The blending and preparation of spices is a centuries old craft and indispensable to Indian cuisine. Our traditional dishes are rooted in the soil of Southern and Northern Indian and they are prepared in our restaurant as in our own homes.

We are open 7 days a week from 10 am to 10 pm.

We offer a variety of services:

  • Lunch
  • Lunch Buffet 11 am - 3 pm
  • Dinner
  • Dinner Buffet (Friday, Saturday & Sunday) 5 pm - 9 pm
  • Carry Out
  • Catering for all occasions

We have a full Bar.

Our vision is to simplify Indian cooking and bring you back to the basics with nutrition, quality, flavor, aroma and taste. our spice blends fresh ingredients and your imagination will transform your craving into simple and satisfying cuisine

Today's Hot

Lamb Jalfrezi

Lamb Sauted with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes.

$10.95

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Shahi Paneer

Cubes of homemade cheese cooked in a creamy sauce.

$9.95

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Kashmiri Murgh

Free range chicken cooked in curry flavor with ginger, garlic and saffron.

$10.95

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