Starters

Served with Premium homemade Sauces

SAMOSA

Crispy turnovers stuffed with Potatoes and English Peas with Roasted coriander seed(2 per order) $3.95

VEGGIE PAKORA

Mixed vegetable fritters in a chickpea butter and deep fried $3.75

PANEER PAKORA

Homemade Indian farmers' cheese, fried in seasoned chickpea batter $4.25

CRISP ALOO TIKKI

Fresh mashed Potato patties mixed in herbs and spices, deep fried $3.95

VEGETABLE COMBINATION PLATTER

A delightful sample of all the items above $8.95

PANEER TIKKA KABOB

Homemade farmer's cheese fire-roasted in the clay Oven $10.95

BOMBAY WINGS

Chicken wings marinated in Indian herbs and spices with lemon juice, white pepper and sea salt, then fire-roasted in the clay oven $6.95

MEAT SAMOSA

Crispy turnover stuffed with ground lamb and English peas with roasted coriander seed(2 per order) $4.95

CHICKEN PAKORA

Tenderloins of chicken breast seasoned with chat masala in a chickpea batter and deep fried. $5.95

FISH PAKORA

Fresh strips of fish seasoned in chickpea batter and deep fried. $8.95

BENGALI PRAWNS

Prawns marinated in chickpea batter with poppy seeds and lighly fried. $8.95

Soups

Served with Premium homemade Sauces

DAHL SOUP $3.95

Yellow lentil Soup with turmeric powder and roasted cumin seed

CHICKEN DAHL SOUP

$4.95

Dahl Soup with Chicken

PRAWN DAHL SOUP

$5.25

Dahl Soup with Prawn

Salad

FRESH GARDEN SALAD $4.95

Fresh Green garden salad with lettuce and with homemade mango Vinaigrette

TANDOORI CHICKEN SALAD $7.95

Fresh salad topped with sliced Chiken Tikka Kabob with homemade mango vinaigrette

INDIAN CUCUMBER TOMATO SALAD $3.95

Made with cilantro, crushed black pepper, lemon and rock salt dressed on a bed of lettuce.

Chicken Dishes

All dishes Served with Superior basmati rice

CLASSIC CHICKEN CURRY $9.95

Boneless chicken cut in bite-size pieces with fresh garlic, ginger, and tomatoes in an onion-based sauce.

CHICKEN SAAG $9.95

Boneless chicken cooked with fresh spinach in herbs and spices.

CHICKEN VINDALOO $9.95

A spicy and tangy chicken dish with onions, tomatoes and chilli powder.

CHICKEN JALFREZI $9.95

Chicken sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes.

CHICKEN KORMA $10.95

Boneless chicken in a nutty curry sauce with golden raisins and finished with light cream

CHICKEN TIKKA MASALA $10.95

Cubes of chicken breast marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.

BUTTER CHICKEN $10.95

Cubes of chicken dark meat marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.

KARAHI CHICKEN $9.95

Chicken sauteed with onions and bell peppers in a special sauce.

CHICKEN ACHARI $9.95

Chicken curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

KASHMIRI MURGH $10.95

Free range chicken cooked in curry flavor with ginger, garlic and saffron.

CHILI CHICKEN $10.95

Deep fried marinated chicken sauteed with onions and bell peppers in special chili sauce

Lamb Curries

All dishes Served with Superior basmati rice

CLASSIC LAMB CURRY $9.95

Lamb cut in bite-size pieces with fresh garlic, ginger and tomatoes in an onion-based sauce

LAMB VINDALOO $10.95

A spicy and tangy lamb dish with onions, tomatoes and chili powder.

LAMB SAAG $10.95

Lamb cooked with fresh spinach in herbs and spices.

LAMB JALFREZI $10.95

Lamb sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes.

LAMB KORMA $11.95

Lamb in a nutty curry sauce with golden raisins and finished with light cream

LAMB TIKKA MASALA $11.95

Cubes of lamb breast marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce.

LAMB ACHARI $10.95

Lamb curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.

LAMB DOO PIAZA $10.95

Delicate sauce flavored with juliennes of yellow and red onions

LAMB KARAHI $11.95

Lamb sauteed with onions and bell peppers in a special sauce.

GOAT CURRY SPECIAL $11.95

Chef's Speciality in the Punjabi Dhaba

Basmati Rice Dishes

RICE PULLAO $3.95

Superior basmati rice cooked with onions, cardamom, cloves, cinnamon, cumin seed and finished with English green peas.

VEGETABLE BIRYANI $9.95

Assortment of garden fresh vegetables mixed with nuts and raisins in basmati rice and saffron.

CHICKEN BIRYANI $10.95

Chicken mixed with nuts and raisins in basmati rice and saffron.

LAMB BIRYANI $11.95

Lamb mixed with nuts and raisins in basmati rice and saffron.

PRAWN BIRYANI $12.95

Prawns mixed with nuts and raisins in basmati rice and saffron.

Fresh Vegetable Dishes

All dishes Served with Superior basmati rice

All vegetables dishes can be ordered as a side dish for $5.95

MALAI KOFTA $8.95

Fresh vegetable dumplings in a nutty curry sauce.

SHAHI PANEER $9.95

Cubes of homemade cheese cooked in a creamy tomato sauce.

MUTTER PANEER $8.95

English peas with cubes of farmers' cheese in a light ginger and onion sauce.

SAAG PANEER $8.95

Spinach cooked with homemade cubes of cheese finished with tomatoes and fenugreek.

BAIGAN BARTHA $8.95

Clay oven-smoked eggplant cooked with fresh garlic, ginger, onions and tomatoes.

ALOO GOBI $8.95

Fresh Cauliflower and potatoes cooked with cumin and turmeric.

MIXED VEGETABLE MASALA $8.95

Fresh garden vegetables cooked with herbs and spices and combined in a smooth tomato cream sauce with fenugreek.

VEGETABLE JALFREZI $8.95

Fresh garden vegetables cooked with green, yellow and red peppers combined with red onion, ginger, garlic and tomatoes.

DAHL MAKHNI $8.95

Yellow chana dahl cooked in spices with cream and butter.

DAHL CURRY $8.95

Yellow chana dahl cooked with garlic, ginger, onions and traditional spices.

NAVRATAN KORMA $9.95

Cubes of farmers' cheese and mixed vegetables in a nutty curry sauce with golden raisins and finished with a light cream.

CHANA MASALA $8.95

Chickpeas cooked with onion, chopped tomatoes and traditional spices.

BHINDI MASALA $8.95

Okra cooked with onion, chopped tomatoes and traditional spices.

Accompaniments

RAITA $1.95

Yogurt with slivered cucumber, cilantro, black pepper and roasted cumin seed.

MANGO CHUTNEY $1.00

or

MIXED PICKEL $1.00

Tandoori Dishes

Served on a sizzler with grilled onions and bell peppers.

CHICKEN TIKKA KABOB $12.95

Skewered pieces of boneless breast marinated in special spices, cooked in a clay oven.

LAMB BOTI KABOB $13.95

Skewered pieces of lamb marinated in special spices and roasted in a clay oven.

SEEKH KABOB $11.95

Ground lamb seasoned with onions and crushed coriander seed, skewered and fire roasted.

TANDOORI CHICKEN $12.95

Six pieces of chicken marinated in lemon juice, onion, herbs and spices baked in clay oven.

TANDOORI FISH $14.95

Fresh fish marinated in lemon juice, onion, herbs, and spices, baked in clay oven.

TANDOORI PRAWN $14.95

Fresh prawns marinated in lemon juice, onion, herbs, and spices, baked in clay oven.

TANDOORI MIXED GRILL $17.95

Combination of all the above Tandoori items.

Seafood Dishes

All dishes Served with Superior basmati rice

GOA FISH CURRY $12.95

South Indian Style fish curry in coconut milk.

FISH METHI $12.95

Fresh fish cooked with garlic and ginger in fenugreek.

PRAWN JALFREZI $12.95

Prawns sauteed with peppers combined with onion, ginger, garlic and tomatoes .

PRAWN SAAG $12.95

Prawns cooked with fresh spinach in herbs and spices.

PRAWN TIKKA MASALA $12.95

Prawns marinated in spices and cooked in clay oven, then combined in a smooth tomato cream sauce .

Clay Oven

Baked indian breads patted with extra virgin olive oil

NAAN $1.95

Leavened bread freshly baked in a clay oven.

GARLIC NAAN $2.95

Leavened garlic bread dusted with fresh cilantro and herbs.

CHEESE NAAN $2.95

Indian bread stuffed with cheese and mango powder.

ONION KULCHA $2.95

Indian bread stuffed with onion, cumin seed and chat masala.

KABULI NAAN $2.95

Leavened bread stuffed with cherries, raisins, coconut and fennel.

CHICKEN NAAN $2.95

Naan stuffed with seasoned diced chicken and cilantro.

KEEMA NAAN $2.95

Naan stuffed with seasoned fresh ground lamb.

TANDOORI ROTI $1.95

Whole wheat bread baked in a clay oven.

ALOO PARANTHA $2.95

Whole wheat bread stuffed with potatoes, Peas, herbs and spices.

PANJABI GOBI PARANTHA $2.95

Grated Cauliflower, garam masala, cilantro and curry seasoning.

BREAD BASKET $7.95

Create your own choice of 3 breads.

Desserts

GULAB JAMMUN $4.00

Milk and cheese finished with rose honey syrup.

KHEER $4.00

Basmati rice pudding cooked in milk, cashews and golden raisins.

HOME MADE MANGO or PIASTACHIO ICE CREAM $4.00

Three scoops.

Non Alchoholic Beverages

PLAIN LASSI $1.95

Churned yogurt with rose water.

MANGO LASSI $2.25

Churned yogurt with fresh mango.

MANGO SHAKE $2.95

Blended, sweet mango milkshake.

MANGO SHERBET $2.25

Refreshing mango drink infused with rose syrup and finished with touch of milk.

SODAS $1.50

Pepsi, Coke, Diet pesi, Diet Coke, Dr Pepper, Mountain Dew, 7-up, sierra mist.

SPECIALITY SODAS $3.00

Fanta, Thumbs Up, Limca, Lemon Soda.

CHAI (HOT OR COLD) $2.25

Indian Tea with cardamom, cinnamon and fresh ginger steeped in milk.